Ever since we opened in 2001, our mission’s been centered on using the freshest and finest local ingredients. Since launching Gigi Market in 2006 at Greig Farm in Red Hook, we’ve cultivated this close relationship with local farmers and food artisans even further. While impossible to produce our menus with 100% local fare, we are 100% committed to presenting you the true, indigenous flavours of the Hudson Valley.
Meet our Friends & Neighbors who supply our premium ‘home town’ ingredients.
