Gigi Trattoria Brunch Menu


Served every Sunday from 11am until 3pm.

CROQUE MADAME Bioche, ham, Gruyere, Feather Ridge Farm egg.   14

BENEDICT English Muffin, Feather Ridge Farm poached eggs, Canadian Bacon, Hollandaise.   15

GARDEN FRITTATA Feather Ridge Farm eggs, roasted harvest vegetables, NYS cheddar  14

BICUITS & GRAVY House made cheddar and chive biscuits with Cody’s chorizo sausage gravy  13

THE SMASH Mashed avocado, sunny side up Feather Ridge Farm eggs, Bread Alone Catskill organic wheat toast, spiced sunflower seeds.   14

FRITTATA CATALAN Local eggs, sofrito, chorizo, potatoes, and Manchego.  13



RUGHETTA Baby arugula, Parmesan, lemon, olive oil.  11

STAGIONE Sky Farm baby greens with Gigi Sherry Shallot Vinaigrette.  9

GIGI CAESAR Mixed Romaine (red & green), Caesar dressing, Parmesan cheese, ciabatta croutons.  11

MELA Sky Farm baby kale, sliced apples, walnuts, grapes, Berkshire Blue dressing.  13

TREVISO Radicchio, endive, celery, avocado, and pomegranate seeds, preserved orange vinaigrette.  14

Additional Salad Toppings (entree size proteins):
Pan seared shrimp (4 oz)  5
Faroe Islands salmon (4 oz) 8
Roasted breast of free range chicken (6 oz) 6
Imported white anchovies (4 oz)  5


SALUMI Imported salami, sopressata, prosciutto, coppa, mixture of Spacey Tracy’s pickeled vegetables.  10/15

VERDURE Roasted marinated seasonal vegetables olives, spiced nuts, ricotta, balsamic reduction.  15  

CALAMARI Crispy squid with spicy tomato garlic sauce.   15

CHEESE PLATE Assorted Hudson Valley and Mediterranean cheeses(selections change daily). Select two or four. 10/16

SICILIAN ARANCINI Saffron rice balls with chorizo, Manchego, and sweet peas, spicy pomodoro sauce.  8

GAMBAS al AJILLO Spanish style garlicky shrimp, smoked paprika, grilled sourdough. 15

TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan 10

FEGATO Sauteed local chicken livers* with pickled chili peppers.  9 

POLENTA e FUNGHI Maple pumpkin polenta topped with sautéed autumnal mushrooms.  12

HERB ROASTED HARVEST SQUASH Mixed Mead Orchards squashes roasted with rosemary and mint. 9

*We source chicken livers from Quattros, Campanelli Farm, Northwind Farm, and Herondale Farm based on availability

Crispy Gigi flatbread “pizza” topped with fresh ingredients.
Gluten-free option.   2.5
Additional vegetable options.   1
Additional protein options.   2.5

MARGHERITA Gigi tomato sauce, basil, oregano, mozzarella.   13

BIANCA Goat cheese, fig jam, pear, arugula, truffle oil.  15

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

UOVA Hudson Valley Fresh sour cream, bacon, egg, cabbage, caramelized onion.  15



WHITE BEAN & ROASTED CORN With crispy pancetta and sage croutons. 9

SOUP SPECIAL Please ask.

Gigi pastas are available in entrée or appetizer size portions. Gluten free pasta available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, crushed red pepper, basil.  13/16

TAGLIATELLE Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18/23

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  17/22


CHORIZO House made pork sausage, aged Manchego, broccoli rabe, roasted red peppers, and garlic aioli on ciabatta. Served with fries. 14

POLLO Crispy chicken, pepper jack cheese, harissa aioli, bacon, cucumber, tomato, arugula on pressed focaccia.  13

LAMB SHAWARMA Meiller Farm lamb, poblano peppers, sumac onions, fresh diced tomatoes, tzatziki sauce (HV Fresh yogurt).  12

SALMON Grilled Faroe Island salmon (4 ounces) with green lentils, herb salad.  15


1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, Spacey Tracy's pickles, Adirondack cheddar on brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2