Gigi Trattoria Brunch Menu


Served every Sunday from 11am until 4pm.

BREAKFAST PARFAIT Hawthorne Valley Farm yogurt, fresh fruit, quinoa granola.   10

BENEDICT English Muffin, farm fresh poached eggs, Canadian Bacon, Hollandaise.   15

ITALIAN BREAKFAST WRAP Farm fresh eggs, pancetta, prosciutto, sopressata, mozzarella, provolone, arugula.   12

LEMON RICOTTA PANCAKES With mascarpone, strawberry compote, NYS maple syrup.  11

THE SMASH Mashed avocado, sunny side up farm fresh eggs, Bread Alone Catskill organic wheat toast, spiced pumpkin seeds.   14

FRITTATA PRIMAVERA Farm fresh eggs, asparagus, potatoes, Coach Farm goat cheese, spring herbs.  13



RUGHETTA Baby arugula, Parmesan, lemon, olive oil.  12

STAGIONE Sky Farm baby greens with Gigi Sherry Shallot Vinaigrette.  10

GIGI CAESAR Mixed Romaine (red & green), Caesar dressing, Parmesan cheese, ciabatta croutons.  11

TRICOLORE Shaved tri-color baby carrots, asparagus, pickled red onions, almonds, raisins. 13

BAMBINA Roasted beets, baby fennel, mint, spring radishes, toasted walnuts, feta, blood orange vinaigrette.  14

Additional Salad Toppings (entree size proteins):
Pan seared shrimp (4 oz)  5
Faroe Islands salmon (6 oz) 9
Roasted breast of free range chicken (6 oz) 6
Imported white anchovies (4 oz)  5


SALUMI Imported salami, sopressata, prosciutto, coppa, mixture of house made pickled vegetables.  10/15

VERDURE Roasted marinated seasonal vegetables, olives, spiced nuts, ricotta, balsamic reduction.  15  

CALAMARI Crispy squid with spicy tomato garlic sauce.   15

CHEESE PLATE Assorted Hudson Valley and Mediterranean cheeses(selections change daily). Select two or four. 10/16

SICILIAN ARANCINI Crispy saffron risotto balls with chorizo and Manchego over arrabbiata sauce. 8

GAMBAS al AJILLO Spanish style garlicky shrimp, smoked paprika, grilled sourdough. 15

TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan add $2.

FEGATO Sauteed local chicken livers with fried basil, peppadews, capers, balsamic agrodolce.  10

CAVOLFIORE Golden cauliflower, capers, green olives. 9

PISELLE Peas, shallots, prosciutto, mint, feta.  12

POTATO AND MUSHROOM HASH Roasted marble fingerling potatoes, Wiltbank Farm mushrooms, spring herbs. 12

ASPARAGUS Grilled and topped with shaved manchego, lemon, evoo. 10

RAPINE Sautéed broccoli rabe with garlic and chili flakes.  9

Crispy Gigi flatbread “pizza” topped with fresh ingredients.
Gluten-free option.   2.5
Additional vegetable.   1
Additional protein.   2

MARGHERITA Gigi tomato sauce, basil, oregano, mozzarella.   13

BIANCA Goat cheese, fig jam, mozzarella, pear, arugula, truffle oil.  16

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

UOVA Ham, asparagus, garlic ricotta, baked egg.  15



MINESTRONE Italian vegetable and bean.   9

Gigi pastas are available in entrée or appetizer size portions. Gluten free pasta available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, crushed red pepper, basil.  14/17

TAGLIATELLE Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18/23

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  18/23

LASAGNA BOLOGNESE House made lasagna sheets layered with Bolognese sauce, béchamel, mozzarella and Parmesan.  22


PANNA di CASA Ham, manchego, Gigi tomato jam on pressed focaccia with Sky Farm mesclun. 14

POLLO Crispy chicken, pancetta, broccoli rabe, provolone, basil aioli, on ciabatta with Sky Farm mesclun.  14

VEG MEDITERRANEAN Grilled eggplant, roasted red pepper, cherry tomato, hummus, baby romaine over grilled pita. Served with Tuscan fries.  15

LAMB “HERO” Moroccan meatballs with tomato chutney and parmesan with Sky Farm mesclun.  14

SHRIMP WRAP North African spice grilled shrimp, avocado, watercress, pickled red onion. Served with Tuscan fries.  16


1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, Adirondack cheddar on brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2