Gigi Trattoria Brunch Menu

BRUNCH

Served every Sunday from 11am until 4pm.

BENEDICT English Muffin, farm fresh poached eggs, Canadian Bacon, Hollandaise.   15

ITALIAN BREAKFAST WRAP Farm fresh eggs, pancetta, prosciutto, sopressata, mozzarella, provolone, arugula.   12

THE SMASH Mashed avocado, sunny side up farm fresh eggs, Bread Alone Catskill organic wheat toast, spiced pumpkin seeds.   14

FRITTATA PRIMAVERA Farm fresh eggs, summer squash, potatoes, Coach Farm goat cheese, herbs.  13

 

SALADS

RUGHETTA Baby arugula, Parmesan, lemon, olive oil.  12

STAGIONE Sky Farm baby greens with Gigi Sherry Shallot Vinaigrette.  10

GIGI CAESAR Mixed Romaine (red & green), Caesar dressing, Parmesan cheese, ciabatta croutons.  11

TRICOLORE Shaved tri-color baby carrots, arugula, cucumbers, dried apricots, almonds, raisins, quinoa, Moroccan Vinaigrette. 13

BARBINA Sky Farm mesclun, roasted beets, mushrooms, string beans, Coach Farm goat cheese, toasted walnuts, Gigi Sherry Shallot Vinaigrette, reduced balsamic drizzle.  14


Additional Salad Toppings (entree size proteins):
Pan seared shrimp (4 oz)  5
Faroe Islands salmon (6 oz) 9
Grilled chicken breast (6 oz) 6
Imported white anchovies (4 oz)  5

APPETIZERS & SIDES

SALUMI Imported salami, sopressata, prosciutto, coppa, mixture of house made pickled vegetables.  10/15

VERDURE Roasted marinated seasonal vegetables, olives, spiced nuts, ricotta, balsamic reduction.  15  

CALAMARI Crispy squid with spicy tomato garlic sauce.   15

CHEESE PLATE Assorted Hudson Valley and Mediterranean cheeses(selections change daily). Select two or four. 10/16

SICILIAN ARANCINI Saffron and chorizo risotto balls. 8

GAMBAS al AJILLO Spanish style garlicky shrimp, smoked paprika, grilled sourdough. 15

TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan add $2.

FEGATO Sauteed local chicken livers with fried basil, peppadews, capers, balsamic agrodolce.  10

CAVOLFIORE Golden cauliflower, capers, green olives. 9

SUMMER SUCCATASH Sweet corn, fava beans, summer squash, cherry tomatoes. 10

ORTOLANA Seasonal roasted vegetables ~ snap peas, carrots, celery, onion, yellow squash, extra-virgin olive oil, herb 10


RAPINE Sautéed broccoli rabe with garlic and chili flakes.  9



GIGI SKIZZA™
Crispy Gigi flatbread “pizza” topped with fresh ingredients.
Gluten-free option.   2.5
Additional vegetable.   1
Additional protein.   2

MARGHERITA Gigi tomato sauce, basil, oregano, mozzarella.   13

BIANCA Goat cheese, fig jam, mozzarella, pear, arugula, truffle oil.  16

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

UOVA Margherita with scrambled eggs, bacon, avocado, arugula.  15

PRIMAVERA Arugula-basil pesto, shrimp, roasted red pepper, yellow squash, shaved parmesan. 15

 

SOUPS

MINESTRONE Seasonal spring vegetables and mixed bean, arugula-parsley pesto drizzle.   9


PASTA
Gigi pastas are available in entrée or appetizer size portions. Gluten free pasta available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, crushed red pepper, basil.  14/17

TAGLIATELLE Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18/23

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  18/23

FETTUCCINE INTEGRALE Hand-made whole wheat pasta with seasonal vegetables, Grana Padano, garlic, olive oil, fresh herbs.  18/24

LASAGNA BOLOGNESE House made lasagna sheets layered with Bolognese sauce, béchamel, mozzarella and Parmesan.  22


SANDWICHES & PETIT ENTRÉES

PANNA di CASA Proscuitto, tomato, basil pesto, on pressed focaccia. Served with Sky Farm greens. 14

POLLO Grilled chicken, sliced apples, Fontina, arugula, and honey mustard. Served with Tuscan Fries and Gigi Salsa Verde.  14

VEG MEDITERRANEAN Grilled eggplant, roasted red peppers, summer squash, Coach Farm goat cheese on ciabatta. Served with Tuscan fries and Gigi Salsa Verde.  15

SHRIMP WRAP North African spiced grilled shrimp, avocado, watercress, pickled red onions; with Gigi Tuscan Fries and Salsa Verde. 16

GIGI BURGER (100% NYS DELICIOUS!)

1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, Adirondack cheddar on brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2