(scroll down to see full menu)



RUGHETTA Baby arugula, Parmesan, lemon, olive oil.   11

STAGIONE Sky Farm baby greens with Gigi Sherry Shallot Vinaigrette.  9

GIGI CAESAR Mixed baby Romaine (red & green), Caesar dressing, shaved Parmesan, ciabatta croutons.  11

TRICOLORE Shaved tri-color baby carrots, arugula, cucumbers, dried apricots, almonds, raisins, quinoa, Moroccan Vinaigrette.  13

BARBINA Sky Farm mesclun, roasted beets, mushrooms, butternut squash, Coach Farm goat cheese, toasted walnuts, Gigi Sherry Shallot Vinaigrette, reduced balsamic drizzle.  14



SALUMI Imported salami, sopressata, coppa, and prosciutto with house made pickled vegetables.  10/15

VERDURE Roasted marinated seasonal vegetables, olives, spiced nuts, ricotta, balsamic reduction.  15

CALAMARI Crispy squid with spicy tomato garlic sauce.  15

CHEESE PLATE Assorted Hudson Valley and Mediterranean
cheeses (selections change daily). Select two or four.  10/16

CHICKEN WINGS (Organic) BBQ or Old Bay rubbed with blue cheese dressing.   12

KIBBEH Croquettes of bulgur and barhart (Mid Eastern spice mix) seasoned Meiller Farm lamb, lemon-yogurt-mint sauce 14

SICILIAN ARANCINI Saffron and chorizo risotto balls.  8

FEGATO Sauteed local chicken livers with fried basil, peppadews, capers, balsamic agrodolce. 10



Crispy Gigi flatbread “pizza” topped with fresh ingredients.
Gluten-free option.   2.5
Additional vegetable options.  1
Additional protein options.   2

MARGHERITA Tomato Sauce, basil, oregano, mozzarella.   13

BIANCA Gigi Fig Jam, shaved pears, Coach Farm goat cheese, mozzarella arugula, truffle oil.  16

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

TRIPOLI Kale pesto, harvest squash, coppa, roasted red peppers, chick pea-caraway gremolata, shaved Parmesan. 16


MINESTRONE Seasonal spring vegetable and mixed bean with arugula pesto drizzle.   9

TOMATO BISQUE Creamy roasted tomato herb (available vegan upon request.) 10


TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan add $2.

CAVOLFIORE Fried cauliflower, capers, green olives, golden raisins, shallots. 9

POLENTA Creamy pumpkin Parmesan polenta. 10

BRUSSELS SPROUTS HASH with Yukon Gold potatoes, pancetta, and thyme.   10

GIGANDES Creamy large white beans with herbs, extra-virgin olive oil, Grana Padano, paprika.   10

RAPINE Sautéed broccoli rabe, garlic, extra-virgin olive oil, chili flakes.  9


Gigi pastas are available in entrée or appetizer size portions. Gluten free brown rice penne available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, crushed red pepper, basil.  15 / 18

TAGLIATELLE Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18 / 23

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  18 / 23

RISOTTO Kabocha squash, Wiltbank Farm oyster and shiitake mushrooms, fried sage, Grana Padano.  18/23

LASAGNA BOLOGNESE House made lasagna sheets layered with Bolognese sauce, béchamel, mozzarella, Parmesan, fresh herbs.  22



STEAK FRITES 14 oz bone-in rib-eye steak topped with wilted greens, Tuscan Fries, Gigi Salsa Verde. 34

PORCHETTA Classic slow roasted Roman style pork stuffed with fennel, hers, and garlic. Wiltbank Farm oyster and shiitake mushroom demi, roasted sweet potatoes and Brussels sprouts.  28

MARKET FISH Pan seared Faroe Island (always available) 27. Daily special MP. All fish entrées come with one Gigi side.

OTTOMAN SEAFOOD STEW Turkish spiced scallops, shrimp, mussels, squid, potatoes and chickpeas topped with toasted pita.  24

FAZIO FARMS HALF CHICKEN Pan roasted with last season herb preserved tomatoes and crispy Sicilian cauliflower 27



1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, NYS cheddar on brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2


*Gigi uses locally grown and organic products whenever possible.