(scroll down to see full menu)

 

SALADS

RUGHETTA Baby arugula, Parmesan, lemon, olive oil.  12

STAGIONE Sky Farm baby greens with Gigi Sherry Shallot Vinaigrette.  10

GIGI CAESAR Mixed Romaine (red & green), Caesar dressing, Parmesan cheese, ciabatta croutons.  11

TRICOLORE Shaved tri-color baby carrots, arugula, cucumbers, dried apricons, almonds, raisins, quinoa, Moroccan Vinaigrette.  13

BARBINA Sky Farm mesclun, roasted beets, mushrooms, butternut squash, Coach Farm goat cheese, toasted walnuts, Gigi Sherry Shallot Vinaigrette, reduced balsamic drizzle.  14

Additional Salad Toppings (entree size proteins):

Pan seared shrimp (4 oz)  5
Faroe Islands salmon (6 oz) 10
Moroccan spiced lamb kebob 8
Grilled organic breast of free range chicken (6 oz) 7
Imported white anchovies (4 oz)  5


APPETIZERS

SALUMI Imported salami, sopressata, prosciutto, coppa, mixture of house made pickled vegetables.  10/15

VERDURE Roasted marinated seasonal vegetables olives, spiced nuts, ricotta, balsamic reduction.  15

CALAMARI Crispy squid with spicy tomato garlic sauce.   15

CHEESE PLATE Assorted Hudson Valley and Mediterranean cheeses (selections cahange daily). Choose two or four.  10/16

CHICKEN WINGS (organic) BBQ or Old Bay rubbed with blue cheese dressing. 12

KEBBEH Croquettes of bulgur and barhart (Mid Eastern spice mix) seasoned Meiller Farm lamb, lemon-yogurt-mint sauce. 14

SICILIAN ARANCINI Crispy saffron and chorizo risotto balls.  9

FEGATO Sautéed local chicken livers with fried basil, peppadews, caper, balsamic agrodolce. 10

GIGI SKIZZA

Crispy Gigi flatbread “pizza” topped with fresh ingredients.
Gluten-free option.   2.5
Additional vegetable.  1
Additional protein.  2

MARGHERITA Gigi tomato sauce, basil, oregano, mozzarella.   13

BIANCA Goat cheese, fig jam, pear, arugula, truffle oil.  16

RUSTICA Ricotta-roasted garlic spread, sausage, broccoli rabe, shaved Parmesan, chili flakes.  15

TRIPOLI Kale pesto, harvest squash, coppa, roasted red peppers, chick pea-caraway gremolata, shaved Parmesan. 16

 

SOUPS

MINESTRONE Seasonal spring vegetable and mixed bean with arugula pesto drizzle.   9

TOMATO BISQUECreamy roasted tomato herb (available vegan upon request.) 10

 

SIDES

TUSCAN FRIES Crispy fries, herbs, salsa verde.  9  With Parmesan add $2.

CAVOLFIORE Fried cauliflower, capers, green olives, golden raisins, shallots. 9

POLENTA Creamy pumpkin Parmesan polenta. 10

BRUSSELS SPROUTS HASH with Yukon Gold potatoes, pancetta, and thyme.   10

GIGANDES Creamy large white beans with herbs, extra-virgin olive oil, Grana Padano, paprika.   10

RAPINE Sautéed broccoli rabe, garlic, extra-virgin olive oil, chili flakes.  9

 

PASTA

Gigi pastas are available in entrée or appetizer size portions. Gluten brown rice penne available.

PENNE ARRABBIATA Spicy tomato sauce, garlic, crushed red pepper, basil.  15/18

TAGLIATELLE Housemade fettuccine, Gigi Bolognese (Meiller Farm beef and pork ragu), fresh ricotta.  18/23

RIGATONI BUTTERA House made Meiller Farm pork sausage, peas, tomatoes, splash of cream.  18/23

RISOTTO Kabocha squash, Wiltbank Farm oyster and shiitake mushrooms, fried sage, Grana Padano.  18/23

LASAGNA BOLOGNESE House made lasagna sheets layered with Bolognese sauce, béchamel, mozzarella, Parmesan, fresh herbs.  23

 

SANDWICHES & PETIT ENTRÉES

PANINI di CASA Proscuitto, tomato, basil pesto, on pporessed focaccia. Served with Sky Farm greens. 14

POLLO Grilled chicken, sliced apples, Fontina, arugula, and honey mustard. Served with Tuscan Fries and Gigi Salsa Verde. 14

VEG MEDITERRANEAN Grilled eggplant, roasted red peppers, butternut squash, kale pesto on ciabatta. Served with Tuscan fries and Gigi Salsa Verde. 13

SHRIMP WRAP North African spiced grilled shrimp, avocado, watercress, pickled red onions; with Gigi Tuscan Fries and Salsa Verde. 16

 

GIGI BURGER (100% NYS DELICIOUS!)

1/2 lb. Meiller Farms ground beef topped with crispy bacon, sliced tomato, NYS cheddar on brioche bun. Served with Tuscan Fries.  18

Gluten-free bun available.  2

 

*Gigi uses locally grown and organic products whenever possible